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Is Your Cookware Poisoning You?

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Is Your Cookware Poisoning You?

 

 

Heavy Metal Poisoning

Most cookware leaches metals from the pot into the food that is cooked in it. Cast iron, aluminum, copper, and no-stick cookware can be a problem. Cast iron pots are so porous you can usually see the grease etc. coming through the bottom of the pan. Can you imagine what is living and growing in your cast iron frying pan? Aluminum has been linked to several diseases. Non-stick cookware has formaldehyde in it.

Have you ever used glass cookware? If you have, did you ever notice that the lid is always much darker in color than the pot after years of use? Often glass cookware is used without the lid on it. What has left the glass pot and gone into your food that makes it so much lighter in color than the lid after years of use?

The heavy metals that leech from poor quality cookware into your food are not the same as the minerals that your body needs for optimum health. Your body needs iron but iron from an iron pot or frying pan only contributes to heavy metal poisoning and is not healthy for you.

Today the average North American has 500% more heavy metals in their body than 100 years ago. Reducing or eliminating heavy metals in your body can greatly improve your overall health.

Click here to find out how to remove heavy metals out of your body and feel better.

 

Our 304 Surgical Stainless Steel Waterless Cookware is non-porous. No metal will leach from our cookware into your food. You have the assurance that when you use our cookware that your family and friends are eating the healthiest most nutritious food that you can cook for them. The added benefit is the food tastes so much better. You will notice the improved flavor of your favorite dishes. Food cooked in our cookware provides 40% more minerals from your cooked food over using other types of cookware.

 

Do the "Taste Test" with your cookware to taste what you are eating.

Do the "Scrub Test" with your cookware to see what you are eating.

 

 

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