5-Ply 304 Surgical Stainless Steel
18 1/4″ (463 mm) Long
13 1/8″ (333 mm) Diameter
9 1/2″ (241 mm) High
11 lbs. (5.0 kg) with lid
Stainless Steel Oval Roasters come with a Lid and a Chrome Plated Wire Rack
Use in the oven or on the cook top.
You can bake a roast on your stove top to save energy and reduce heat build up in your kitchen.
Stainless Steel Oval Roasters Bottom Layers
Layers starting with the bottom that comes in contact with your cook top:
- 1. Ultra AISI 430 Stainless Steel
- 2. Aluminum Alloy: bonding agent, heat transfer
- 3. Pure Aluminum: fast, even heat distribution
- 4. Aluminum Alloy: bonding agent, heat transfer
- 5. 304 Surgical Stainless Steel
- Bottom is approximately 15/64″ (6 mm) thick.
The inside and outside of the oval roaster are both 304 Surgical Stainless Steel. Our oval roaster is significantly heavier than comparable roasters sold through direct sales waterless cookware companies in home presentations.
Stainless steel blades are prevalent in various tools and instruments, from kitchen knives to surgical equipment. The popularity of stainless steel stems from its unique properties and the benefits it offers:
- Corrosion Resistance: Stainless steel is naturally resistant to rust, tarnish, and discoloration, which makes it ideal for environments where the blade is exposed to moisture or acidic materials.
- Durability: Stainless steel blades are known for their toughness and resistance to breaking or chipping, ensuring they have a longer service life compared to many other materials.
- Hygienic: The non-porous nature of stainless steel makes it difficult for bacteria and germs to adhere and multiply. This hygienic property is why it’s a preferred choice for kitchenware and medical instruments.
- Low Maintenance: Stainless steel blades are easy to clean and maintain. They don’t require frequent sharpening and can retain their edge for extended periods.
- Aesthetic Appeal: Stainless steel has a sleek, modern look that remains consistent over time, making tools and instruments with stainless steel blades visually appealing.
- Non-reactive: Stainless steel doesn’t react with acidic foods, ensuring that the flavor and aroma of the food remain unaltered when prepared using stainless steel blades.
- Temperature Resilience: Stainless steel blades can endure both high and low temperatures, making them suitable for various applications, from hot cooking environments to cold storage.
- Cost-Effective: While the initial cost might be higher than some other materials, the longevity and durability of stainless steel make it cost-effective in the long run.
- Versatility: Stainless steel blades are versatile and can be manufactured to be flexible or rigid, thick or thin, depending on the application’s needs.
- Recyclability: Stainless steel is 100% recyclable, making stainless steel blades an environmentally friendly option in the long run.